Quite often when you have those wine parties you just do not drink to the dregs instead you leave the wine bottle unfinished for the next time. The question is that when you corked it, there is the air still left in the bottle and this is bad for wine quality as it gets sour in no time.
Have you an opinion, used or been to this object or place? Tell us what you like don't like about it, or post any specs/info about it:
